Chicken Skillet with Coconut Milk Curry
- Combine all of the coconut milk curry ingredients together in a bowl. Mix well and set aside.
- Heat olive oil in a pan over medium-high heat. Add chicken breasts in a single layer to the pan. Cook until seared on both sides, about 1 minute per side.
- Add the coconut milk curry to the pan, and mix it with the chicken. Cover the pan with a lid. Let the sauce simmer over medium-low heat until the chicken is cooked through, about 20 minutes.
- Uncover the pan. Stir in spinach and sun-dried tomatoes. Serve with rice or noodles.