- Toast Quinoa: Add quinoa to small saucepan over medium heat. Stirring frequently, cook until toasted, 3-5 minutes. Adjust heat as needed.
- Cook Quinoa: Stir in 1 cup of coconut milk to saucepan with quinoa. Bring to boil. Cover and simmer until liquid is absorbed, about 10 minutes, monitoring frequently to avoid boiling over.
- Finish: Reduce heat to low. Uncover and stir in cocoa powder, brown sugar, and up to 1/2 cup of coconut milk for desired consistency. If making ahead of time, portion and refrigerate (Note 6).
- Serve: Serve in two bowls, and top with blueberries and coconut chips.
|Makes 2 Servings|
|Amount Per Serving:|
|Calories 400 (44% from fat)|
|Total Fat 20g||30%|
|Saturated Fat 15g||75%|
|Net Carb 45g|
|Total Carb 54g||18%|
|Dietary Fiber 9g||37%|