Add all of the ingredients to a large pot or dutch oven. Stir and check that all ingredients are at least partially submerged. Bring to a simmer.
- Cover with a lid and simmer over medium heat until the fruits are very soft, about 1 hour.
- Remove from heat. Mash up the ingredients – I use a potato masher.
- Serve hot or cold. Garnish with cinnamon sticks.
NOTES & TIPS
If you like this cinnamon pear cider, you might also enjoy cranberry apple cider.