- Prepare: Preheat oven to 350 F. Grease and set aside 9-inch pie dish (Note 5).
- Pre-Cook Ingredients: Microwave broccoli until tender, a few minutes, and drain on paper towels. Microwave bacon strips according to package instructions until crispy, about 5 minutes, or pan fry them (Note 6). When cool, crumble bacon into small pieces.
- Assemble Quiche: Evenly distribute ingredients over pie dish in this order: 1/3 of shredded cheese, broccoli, 1/3 of shredded cheese, bacon, scallions, then remaining 1/3 of shredded cheese. Beat together milk (or cream), eggs, basil, and black pepper in bowl until combined, then pour over ingredients in pie dish. Decorate top of quiche with sliced tomatoes.
- Bake & Cool: Bake quiche at 350 F for 40 minutes. Cool for 15 minutes before cutting into 4 slices, then serve (Note 7).
|Makes 4 Servings|
|Amount Per Serving:|
|Calories 350 (62% from fat)|
|Total Fat 25g||38%|
|Saturated Fat 14g||69%|
|Net Carb 6g|
|Total Carb 7g||2%|
|Dietary Fiber 1g||4%|