Summary:
With only 6 ingredients, this easy Cabbage, Potatoes, and Bacon stir-fry cooks quickly in 30 minutes using just a single pan. It's ideal for busy weeknights, whether you're looking for a main course or a side dish for dinner.
Fried Cabbage, Potatoes, & Bacon Recipe
Prep: 10 mins
Cook: 25 mins
Yield: 2 servings
Calories: 240
Net Carbs: 18g
INGREDIENTS
- 1 (10-ounce) package shredded green cabbage (5 cups)
- 1 russet potato, peeled and chopped into 1/2-inch pieces
- 5 strips bacon
- 5 cloves garlic, minced (I use a
garlic press ) - 1/4 teaspoon table salt
- 1/4 teaspoon ground black pepper
INSTRUCTIONS
- Cook bacon on a large nonstick pan over medium heat until crispy, about 10 minutes, flipping occasionally. Transfer bacon to a paper towel to drain. When cool, crumble into 1/2 to 1 inch pieces.
- Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to occasionally stir.
- Add minced garlic to the pan, stirring with other ingredients until fragrant, about a minute.
- Remove the pan from heat. Add crumbled bacon and serve.
NUTRITION
| Makes 2 Servings |
| Amount Per Serving: |
| Calories 240 (47% from fat) | |
| Total Fat 13g | 19% |
| Saturated Fat 4g | 19% |
| Cholesterol 38mg | 13% |
| Sodium 940mg | 39% |
| Net Carb 18g | |
| Total Carb 22g | 7% |
| Dietary Fiber 4g | 17% |
| Sugars 5g | |
| Protein 16g |
🔔 Why You Should Make This
- Quick Skillet Dinner: This is a fast dinner that feeds two, taking about 30 minutes from start to dinner. Only one pan is needed, simplifying cleanup.
- Few, Simple Ingredients: There are only six total ingredients, and that includes salt and pepper. All of these are easy to find in supermarkets.
- Great Flavors and Textures: Crispy bites of bacon complement the starchy potatoes, making this a tasty and comforting skillet dinner.
- Use Up Leftover Cabbage: If you have leftover cabbage from another meal, this is a delicious way to use it up.
- Easy Variations: Add an onion, substitute with different meats, or use purple cabbage. It’s simple to customize this recipe to your liking. For ideas on substitutions, check out the comments below from other readers.
This is fantastic! The only changes I made were using less bacon – only 3 slices and since there was less fat rendered, I added 1 Tbsp EVOO. I also used cold boiled potatoes which I diced and threw into the pan first allowing them to brown on the bottoms. Raw potatoes wouldn’t brown much if at all. Great recipe! I’ll be using it again. Thank you!
Just finished having this for dinner…amazing! I added kielbasa, red onion, jalapeno powder, granny Smith apple, apple cider vinegar, brown sugar. I used unpeeled red potato cubed, garlic powder since I was too lazy to peel and chop garlic. I mixed two recipes together.
Did you add vinegar in the end? How much and what does it add taste wise? Thank you!
A little balsamic at the table is a really nice touch. I also added an onion.
Growing up, my family had something very similar. We called it “browned cabbage”. I believe towards the end of the cooking, some flour would be added to the bacon grease and slightly browned (dad called it scorched, to give it just that little bit more flavor). I have not made it yet but will soon. Childhood food memories, yummy.
This was delicious! I parboiled the potatoes, and was incredibly happy with the results. Served alongside eggs and toast, it’s a great breakfast for dinner!
Skip the garlic……and replace with onion. HEAVEN.
Skip the garlic? I think my heart just broke a little. 😉
I use turkey smoked sausage instead of bacon. Adds a lot of flavor.
Great recipe. I made mine a little different: used sea salt, didn’t slice up cabbage too small. Made it for a family of 3. Also used real bacon pieces instead of sliced bacon. Still turned out well. Thank you.
This was really good! I had a 1/2 cabbage to use up and had the other ingredients and, since it seemed right up my alley (easy!), I put it together tonight. Yum. My husband loved it so I will be making it again. Thanks!
Just made this tonight. Delicious! I think that next time I will add an onion. That is the only thing I would change. Thank you for sharing this recipe! I have never made fried cabbage before, but have wanted to try it. It was so easy!
Great cabbage side dish recipe… This is a keeper.
We really liked this, although I made some changes. I went to 12 ounces of cabbage, cut the bacon to 4 slices and did 2 cloves of garlic, but added 1/2 of a medium yellow onion. I parboiled the diced potatoes for about 4 minutes, just to make sure they were done. This would be so great with a poached egg on top!
This was so tasty!!! I added an onion to mine and a pinch of chili flakes for a little heat!!! Will definitely make it again soon!!
Delicious!! This is the second time I’ve made this in two weeks. This time I added more potatoes.
Sounds so good, I think I will add two potatoes and double the bacon and serve with grilled chicken breast and call it dinner!
Very tasty! I agree with the previous comment. I added meat from a smoked turkey leg and bacon too. It really turned out very flavourful.
I just made this for supper and it was terrific.
I use sauerkraut instead of cabbage, add the onion, garlic, salt w pepper. Brown onions first, drain kraut, add to onions, season. Cook until slightly browned.
I used about 8 radishes in place of the potato so it would be keto friendly:)
I have made this several time, though a vegetarian version. The combination of cabbage & potatoes is a favorite here. I’ve at times added other vegetables & changed the spices.
I just made this recipe. It was delicious! Thank you all for the helpful tweaks to the recipe.
I used smoked tempeh in place of bacon and olive oil to fry with to make it vegan. Delicious!
Made this tonight and served with Roast Chicken. It was outstanding and so easy. I may have overcooked it a little and it added some caramelization – did not hurt this dish one iota. I’ll be making this again.
Delicious…….even my hubby said he’d eat it again🤗
Very tasty! Just made this tonight when looking for a recipe to use up some leftover cabbage after making homemade vegetable soup earlier this week. The only real change was that I added a medium thin sliced yellow onion, left out the garlic and used thick cut bacon from the grocery meat department. Even though mine wasn’t exactly like the recipe, it was still very good. As a single person attempting to be more frugal, I’ll keep this one as a way to use up that leftover cabbage head I always end up with when making my mom’s homemade vegetable soup.
I laughed as I read your reason for making this dish. Please understand in knowing that I too, was trying to find a use for my leftover cabbage after making my Mother’s beef vegetable soup. This cabbage potato dish is cooking now and smells divine. Can’t wait to dig in.
Barb, I also love this recipe. Same reason I have made it many times with lots of variations. Thanks for your feedback as I am also using up a cabbage after making cabbage soup for my Mom and btw the cabbage soup freezes very well.
Waaaaay way too much garlic. I used less than the recipe called for and it was still way too much. It was still delicious.
Haha I definitely like my garlic too much 🙂
You can not have too much garlic. lol