Summary:
This vegan recipe features a savory guacamole burrito loaded with balsamic roasted tomatoes, black beans, and garlic.
INGREDIENTS
- 2 ten-inch tortillas
- 3 avocados
- 1/2 cup
cooked black beans - 20 grape tomatoes halved (about 1 cup)
- 5 garlic cloves sliced
- 1 tablespoon
balsamic vinegar - 1 tablespoon
olive oil - 3/4 teaspoon salt
- 1/2 teaspoon pepper
INSTRUCTIONS
- Add grape tomatoes, sliced garlic, balsamic vinegar, and olive oil to a 20 ounce baking dish. Stir so that they are well-mixed. Cover with a lid or foil and bake at 400 F until the tomatoes have collapsed, 20 to 30 minutes. Remove from the oven and set aside while it cools.
- Add avocados to a mixing bowl and coarsely mash them so that they have a chunky texture. Add black beans, salt, and pepper to the same bowl, mixing everything together. Lastly, add the roasted tomatoes and sliced garlic (without the remaining balsamic and olive oil liquid) to the same bowl and stir until everything is well mixed.
- Prepare two square pieces of foil, about 1 foot on each side. Place one tortilla on each. Distribute the guacamole mixture evenly between the two tortillas. Wrap into burritos. Then wrap the foil around each burrito to secure it.
NUTRITION
1127 kcal/serving
These guacamole burritos are vegan, but if you want to un-veganize this recipe, add 1 cup of shredded sharp cheddar cheese for extra flavor and pop of yellow.
PHOTOS
NOTES & TIPS
These guacamole burritos are vegan, but if you want to un-veganize this recipe, add 1 cup of shredded sharp cheddar cheese for extra flavor and pop of yellow.
You wrap up in foil at end…do you bake after they are wrapped in foil?
No, they do not bake after wrapping in foil. I wrapped them in foil for easier handling and eating.
How about adding fresh cilantro ?
Hi Angela, that would work great! Love cilantro. 🙂
Do you strain the beans? I wasn’t sure, so I did. These were amazing, thank you so much!
Yes, I do strain the beans, and sometimes give them a rinse and drain too. Glad you liked this!! 🙂
I just made these last night for the first time, and they were so delicious that I had to make them again today. I would’ve never thought to add garlic tomatoes cooked in balsamic vinaigrette in avocado, but it worked so well together! Thanks for the great recipe!
Thanks Rebecca, glad to hear that you enjoyed them!! 🙂
Ok, I am literally making a grocery list right now, and these ingredients for this recipe are going on it! Did I mention that I’m practically drooling? Thank you for such a fantastic recipe, and I look forward to more!
This Guacamole Burrito looks SERIOUSLY AMAZING! Cant wait to give it a go!!!