Summary:
This is a simple recipe for making your own gingerbread latte at home. All you need is espresso, milk, gingerbread spices, and sugar.
INGREDIENTS
- 2 shots espresso coffee (2 ounces)
- 1 1/2 cups whole milk
For gingerbread syrup:
- 1 tablespoon water
- 1 tablespoon
white sugar - 1/4 teaspoon
vanilla extract - 1/4 teaspoon
ground cloves - 1/4 teaspoon
ground ginger - 1/4 teaspoon
ground cinnamon - 1/4 teaspoon
ground nutmeg
For toppings:
- whipped cream
ground cinnamon
INSTRUCTIONS
- Heat gingerbread syrup ingredients in a small bowl in the microwave. Stir and mix well. Set aside.
- Pour the milk into a coffee mug. Foam the milk using an espresso steamer attachment. Scoop off the top layer of foam.
- Pour the gingerbread syrup and espresso into the mug with the milk, and stir once.
- Top with whipped cream and a pinch of cinnamon.
NUTRITION
276 kcal/serving
This recipe will make a single 16-ounce drink, similar in size to a Starbucks grande cup. I recommend using a mug that holds 18 ounces or more, since the milk will increase in volume as it steams and froths.
PHOTOS
NOTES & TIPS
This recipe will make a single 16-ounce drink, similar in size to a Starbucks grande cup. I recommend using a mug that holds 18 ounces or more, since the milk will increase in volume as it steams and froths.
There is not a share option. I’ve noticed many of your posts do not have any links to click on and share on social media sites.
Is there a particular social media platform you’d like to share to? I have a gold banner on top of each recipe box for sharing to Pinterest, but not for other platforms.
Perfection! I love your photos!