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Savory Tooth

Simple Tasty Recipes

  • Welcome
  • Recipes
    • Mains: Poultry
    • Mains: Beef
    • Mains: Pork
    • Mains: Seafood
    • Mains: Lamb
    • Mains: Vegetable
    • Appetizers
    • Sides
    • Desserts
    • Breakfast
    • Salads and Dressings
    • Soups
    • Drinks
    • Snacks
    • Sauces and Dips
  • Low Carb Resources
    • How To Start
    • Shopping List
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    • Position Paper
    • Science Articles

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4000
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newest oldest most voted
Gladys

I was just browsing and came across this site and thus far I like what I am seeing and will definitely try these wonderful recipes.

Vote Up26Vote Down  Reply
3 years ago
Joy

I’m anxious to have a new variety of keto-friendly recipes.

Vote Up13Vote Down  Reply
3 years ago
Sharon

I am brand new to this. I find a craving for something sweet after all the meat and veg’s. I am going to make the lemon drops as soon as my sugar sub gets here. This site looks great. Thanks

Vote Up10Vote Down  Reply
3 years ago
Jason

Cool site. Love what you are doing here.

Vote Up4Vote Down  Reply
3 years ago
Mildred

I just found you! I can’t wait to start making your beautiful food!!!

Vote Up4Vote Down  Reply
3 years ago
Dee

Found from a Pinterest link. I rarely subscribe to anything, but these recipes look delish! I can’t wait to try them!

Vote Up3Vote Down  Reply
2 years ago
Pam

I made your strawberry cheesecake bombs tonight. They are in the freezer. Can’t wait to try one.

Vote Up3Vote Down  Reply
2 years ago
Kathy

I just found this site and am quite pleased with it so far. New to keto and was looking for a site that spells out the basics and how to get started. Now motivated and excited to get going. Thank you!

Vote Up3Vote Down  Reply
2 years ago
Darla

Just made the Peanut butter cookies! They are in the oven now and I can’t wait to taste them!

Vote Up3Vote Down  Reply
3 years ago
Susan Baker

I’ve tried a number of recipes from Savory Tooth and found all of them delicious and healthy.

Vote Up2Vote Down  Reply
2 years ago
Pat E

By far, your recipes are the best of any keto cookbook that I have found. In the last 2 weeks, I have made numerous dinners, cornbread, sides, and desserts and loved them all. Please keep them coming and I thank you for developing these wonderful dishes!

Vote Up1Vote Down  Reply
2 years ago
Martine

The recipes have been so delicious!!!
Thank you.

Vote Up1Vote Down  Reply
2 years ago
Carol L

I haven’t even started day 1 yet. My doctor told me he wants me on a low carb diet to lose at least 20 lbs in 4 months with no more than 1500 calories a day. I was having a really hard time trying to figure out where to start and what to eat. While surfing for answers I found your site and it’s exactly what I’ve been looking for! Thank you.

Vote Up1Vote Down  Reply
2 years ago
Julia

You’re welcome, Carol! Best of luck on your journey and I wish you success.

Vote Up-1Vote Down  Reply
2 years ago
Carole

Can’t wait to try the shrimp salad.
The pictures are wonderful!

Vote Up1Vote Down  Reply
3 years ago
Robin

Making stuffed mushrooms for first time. A little scared😵

Vote Up1Vote Down  Reply
3 years ago
Julia

Yum! How did they turn out, Robin? Hope you enjoyed them!

Vote Up0Vote Down  Reply
3 years ago
NikkiO

We are now landlocked in southern New Mexico, so we subscribe to Wild Alaskan Seafood for great flash frozen fish. This Brazilian Fish Stew recipe was INCREDIBLE for the surplus of cod, halibut, rockfish, and pollock that we sometimes end up with! Next time, we’ll make a double batch – it is perfect!!!

Vote Up0Vote Down  Reply
1 year ago
Linda Neuwerth

Stumbled across your site and absolutely love your recepies ! Thank You for sharing , everything i have tried has been delicious .

Vote Up0Vote Down  Reply
1 year ago
Pat

I am allergic to almonds and when I try to substitute coconut flour my item I’m trying to make( usually cookies) end up in the trash! I add more liquid or egg as advised. What am I doing wrong?? Also any suggestions for what can I make with Walnut Flour or other low carb Flours?

Thanks! ( New Keto Advocate)
Pat

Vote Up0Vote Down  Reply
1 year ago
Julia

Hi Pat! In my experience, substituting coconut flour doesn’t work well and is hit-or-miss, so I don’t think you’re doing anything wrong. I recommend looking at recipes that are specifically designed for the type of flour that you’re using, by searching for the term “cookies coconut flour” or something like that. I have two recipes that use coconut flour: these peanut butter cookies have a coconut flour option and this chocolate cake uses coconut flour. Hope that helps!

Vote Up0Vote Down  Reply
1 year ago
Maggie Henry

Where did you get the blanched almond flour? What brand is it?

Vote Up0Vote Down  Reply
1 year ago
Julia

I use Trader Joe’s or Costco’s Kirkland brand.

Vote Up0Vote Down  Reply
1 year ago
CLamm

I just found this and will be following. I appreciate the information that you include with your delicious looking recipes.

Vote Up0Vote Down  Reply
1 year ago
Lynn Michele

Delighted! Tried my first recipe and it was easy and tasty! It was Mediterranean Lamb Bowls. I might try
More veggies next time…..look forward to trying more

Vote Up0Vote Down  Reply
1 year ago
Tamoshie

I have always been frustrated, as I am new to cooking, because recipes never really came out right for me. These recipes have made it so much easier for me because they always come out delicious. Thank you so much! I especially love the instant pot recipes.

Vote Up0Vote Down  Reply
2 years ago
Adam

Once a recipe breaks so many ingredients I lose interest, usually. There’s a lot of good sounding food here, enough to sign up, definitely excited to see more to come. Thank you

Vote Up0Vote Down  Reply
2 years ago
Kevin

Would love an instant-pot specific email list. You beef short ribs were one of the best meals I have ever had, including eating at restaurants. Would love to try more of those

Vote Up0Vote Down  Reply
2 years ago
Esther

Help. I did keto for two weeks lost about 10 lbs. Loved it. Then I started to get leg cramps Drank lots of water, took magnesium and potassium. It didn’t help. So, now I eat potatoes and bananas. Would like to continue with Keto but leg cramps are severe. Can you give me any advice? I would really appreciate it. Tks. can message me on FB. Thanks again.Esther

Vote Up0Vote Down  Reply
2 years ago
Julia

Hi Esther! Have you spoken with your doctor about this? Since I’m not a medical professional and can’t give medical advice, I’m wondering if someone who’s familiar with your specific background could help you out with this. You may find this page to be useful (http://peoplesrx.com/the-best-kind-of-magnesium-for-you/); it mentions the different types of magnesium and how it’s absorbed. Personally, I found that having leg cramps was resolved by varying the relative amounts of electrolytes, giving my body time to adjust to the new normal, and having enough variation in my diet.

Vote Up0Vote Down  Reply
2 years ago
Anna

Julia…thanks so much for all you do!! Discovering this page at the very beginning of my Instant Pot-based keto journey was pure serendipity :))

Vote Up0Vote Down  Reply
2 years ago
Maddy

Drink lots of just plain water. It helped alleviate the cramps in my legs.

Vote Up0Vote Down  Reply
8 months ago

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  • Welcome
  • Recipes
    • Mains: Poultry
    • Mains: Beef
    • Mains: Pork
    • Mains: Seafood
    • Mains: Lamb
    • Mains: Vegetable
    • Appetizers
    • Sides
    • Desserts
    • Breakfast
    • Salads and Dressings
    • Soups
    • Drinks
    • Snacks
    • Sauces and Dips
  • Low Carb Resources
    • How To Start
    • Shopping List
    • Hidden Carbs
    • Position Paper
    • Science Articles