Summary:
This delicious recipe combines the flavors of savory tuna, creamy avocado, juicy tomato, and melted cheddar cheese. To top it off, the sandwich is buttered and toasted on a skillet until crispy and golden-brown. This easy-to-make dish is perfect for a quick and satisfying lunch or dinner.
INGREDIENTS
- 6 slices white bread
- 2 (5-ounce) cans water-packed albacore tuna, drained
- 2 avocados, peeled and pitted
- 1 beefsteak tomato, sliced
- 6 slices sharp cheddar cheese
- 1/2 cup
mayonnaise - 3 tablespoons butter, room temperature
- 1/2 teaspoon table salt
- 1/4 teaspoon ground black pepper
INSTRUCTIONS
- Mix Tuna: Stir together tuna, mayonnaise, salt, and pepper in bowl until well-mixed. Set aside.
- Mash Avocados: Mash avocados to chunky consistency in separate bowl. Set aside.
- Assemble: Spread 1/2 tablespoon of butter on one side of each bread slice. For three bread slices, distribute and evenly spread tuna mixture on side without butter. Top with tomato and cheddar slices. Lastly, spread mashed avocado on top. Place remaining bread slices on top to form sandwiches, with buttered side facing outward.
- Toast Sandwiches: Heat pan over medium-low heat. Toast sandwiches on each side until cheese is melted and bread is golden-brown, about 4 minutes per side. Slice diagonally to make 6 sandwiches.
NUTRITION
| Makes 6 Servings |
| Amount Per Serving: |
| Calories 500 (68% from fat) | |
| Total Fat 38g | 59% |
| Â Â Â Saturated Fat 13g | 63% |
| Cholesterol 71mg | 24% |
| Sodium 660mg | 28% |
| Net Carb 15.5g | |
| Total Carb 19.5g | 7% |
| Â Â Â Dietary Fiber 4g | 16% |
| Â Â Â Sugars 2.5g | |
| Protein 21g |
PHOTOS
