{"id":10830,"date":"2018-08-02T06:00:43","date_gmt":"2018-08-02T13:00:43","guid":{"rendered":"https:\/\/www.savorytooth.com\/?p=10830"},"modified":"2023-05-05T17:18:18","modified_gmt":"2023-05-06T00:18:18","slug":"keto-fried-chicken","status":"publish","type":"post","link":"https:\/\/www.savorytooth.com\/keto-fried-chicken\/","title":{"rendered":"Fried Chicken"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-10833\" class=\"wprm-recipe-container\" data-recipe-id=\"10833\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-cutout-20211221\"><div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 5px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"200\" src=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/07\/keto-fried-chicken-18-320x320.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"keto fried chicken served on white plate\" srcset=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/07\/keto-fried-chicken-18-320x320.jpg 320w, https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/07\/keto-fried-chicken-18-150x150.jpg 150w, https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/07\/keto-fried-chicken-18-500x500.jpg 500w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-cutout-20211221-container\" id=\"recipe-card\">\n\t<div class=\"wprm-recipe-template-cutout-20211221-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Fried Chicken<\/h2>\n\t\t\n\t\t\n\t\t\n\t\t<a href=\"#comments\"><style>#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f5a623; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #f5a623; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #f5a623; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #f5a623; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-10833 wprm-recipe-rating-separate\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#f5a623\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f5a623\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#f5a623\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f5a623\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#f5a623\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f5a623\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#f5a623\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f5a623\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-66\" data-rating=\"5\" data-color=\"#f5a623\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f5a623\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.6<\/span> from <span class=\"wprm-recipe-rating-count\">81<\/span> votes<\/div><\/div><\/a>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px\"><\/div>\n        <div style=\"width:100%; display:flex; justify-content:space-between;\">\n\t\t<a href=\"https:\/\/www.savorytooth.com\/wprm_print\/10833\" style=\"color: #ffffff;background-color: #ac8500;border-color: #ac8500;border-radius: 5px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"10833\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> PRINT<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.savorytooth.com%2Fketo-fried-chicken%2F&amp;media=https%3A%2F%2Fwww.savorytooth.com%2Fwp-content%2Fuploads%2F2020%2F05%2FKeto-Fried-Chicken-H.jpg&amp;description=These+are+the+best+keto+fried+chicken+thighs%21+Super+crispy+and+crunchy%2C+just+like+the+real+deal.+Easy+to+make+and+breaded+using+almond+flour+and+parmesan+cheese%2C+these+low+carb+and+gluten+free+chicken+bites+are+fried+%28not+oven+baked%29+in+vegetable+oil.+I+use+thighs%3B+you+can+also+use+boneless+tenders%2C+wings%2C+or+legs.+Reminds+me+of+KFC+strips%2C+but+better+%3A%29+Click+the+pin+to+find+the+recipe%2C+nutrition%2C+tips%2C+%26+more+photos.&amp;is_video=false\" style=\"color: #ffffff;background-color: #ac8500;border-color: #ac8500;border-radius: 5px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"10833\" data-url=\"https:\/\/www.savorytooth.com\/keto-fried-chicken\/\" data-media=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2020\/05\/Keto-Fried-Chicken-H.jpg\" data-description=\"These are the best keto fried chicken thighs! Super crispy and crunchy, just like the real deal. Easy to make and breaded using almond flour and parmesan cheese, these low carb and gluten free chicken bites are fried (not oven baked) in vegetable oil. I use thighs; you can also use boneless tenders, wings, or legs. Reminds me of KFC strips, but better :) Click the pin to find the recipe, nutrition, tips, &amp; more photos.\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> PIN<\/a>\n<a href=\"mailto:?subject=Check%20out%20this%20recipe%20from%20Savory%20Tooth%21&amp;body=I%20found%20this%20recipe%20you%20might%20like%3A%0A%0AFried%20Chicken%0Ahttps%3A%2F%2Fwww.savorytooth.com%2Fketo-fried-chicken%2F\" data-recipe=\"10833\" style=\"color: #ffffff;background-color: #ac8500;border-color: #ac8500;border-radius: 5px;padding: 5px 12px;\" class=\"wprm-recipe-email-share wprm-recipe-link wprm-block-text-bold wprm-recipe-email-share-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-email-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path d=\"M21,2H3A3,3,0,0,0,0,5V19a3,3,0,0,0,3,3H21a3,3,0,0,0,3-3V5A3,3,0,0,0,21,2ZM8.207,15.207l-2.5,2.5a1,1,0,0,1-1.414-1.414l2.5-2.5Zm11.5,2.5a1,1,0,0,1-1.414,0l-2.5-2.5,1.414-1.414,2.5,2.5A1,1,0,0,1,19.707,17.707Zm0-10-7,7a1,1,0,0,1-1.414,0l-7-7A1,1,0,0,1,5.707,6.293L12,12.586l6.293-6.293a1,1,0,1,1,1.414,1.414Z\" fill=\"#ffffff\"><\/path><\/g><\/svg><\/span> EMAIL<\/a>\n\t\t\n\t\t<\/div>\n        \n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t\n\t\t\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div>\n\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Yield: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-10833 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"10833\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\n\n\t\t\n\n\n\t\t\n\t<\/div>\n\n\t<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-10833-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10833\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">INGREDIENTS<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4&#032;boneless skinless chicken thighs (18 ounces total)&#032;(Note 1)\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><strong>boneless skinless chicken thighs<\/strong> (18 ounces total)<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(<a href=\"#notes-and-tips\">Note 1<\/a>)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;oil for frying&#032;(Note 2)\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><strong>oil for frying<\/strong><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(<a href=\"#notes-and-tips\">Note 2<\/a>)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Egg Wash:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;large eggs\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><strong>large eggs<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;tablespoons&#032;heavy whipping cream\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><strong>heavy whipping cream<\/strong><\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Breading:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2\/3&#032;cup&#032;[sc name=&quot;almond-flour&quot;]&#032;(Note 3)\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><strong><\/strong><wprm-code><strong><a href=\"https:\/\/amzn.to\/2Ki31eD\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">almond flour<\/a><\/strong><\/wprm-code><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(<a href=\"#notes-and-tips\">Note 3<\/a>)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2\/3&#032;cup&#032;finely grated parmesan cheese&#032;(Note 4)\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><strong>finely grated parmesan cheese<\/strong><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(<a href=\"#notes-and-tips\">Note 4<\/a>)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;teaspoon&#032;table salt&#032;(Note 5)\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><strong>table salt<\/strong><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(<a href=\"#notes-and-tips\">Note 5<\/a>)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/2&#032;teaspoon&#032;ground black pepper\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><strong>ground black pepper<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/2&#032;teaspoon&#032;[sc name=&quot;smoked-paprika&quot;]&#032;(Note 6)\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><strong><\/strong><wprm-code><strong><a href=\"https:\/\/amzn.to\/3kW2pJm\" target=\"_blank\" rel=\"sponsored noopener noreferrer\">smoked paprika<\/a><\/strong><\/wprm-code><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(<a href=\"#notes-and-tips\">Note 6<\/a>)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1\/2&#032;teaspoon&#032;ground [sc name=&quot;cayenne&quot;]&#032;(Note 7)\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><strong>ground <\/strong><wprm-code><strong><a href=\"http:\/\/amzn.to\/2ky6O6H\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">cayenne<\/a><\/strong><\/wprm-code><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(<a href=\"#notes-and-tips\">Note 7<\/a>)<\/span><\/li><\/ul><\/div><\/div>\n\t<style type=\"text\/css\">ul.wprm-advanced-list-4917 li:before {background-color: #444444;color: #ffffff;width: 18px;height: 18px;font-size: 12px;line-height: 12px;}<\/style><div class=\"wprm-recipe-instructions-container wprm-recipe-10833-instructions-container wprm-block-text-normal\" data-recipe=\"10833\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">INSTRUCTIONS<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-advanced-list wprm-advanced-list-reset wprm-advanced-list-4917 wprm-recipe-instructions\"><li id=\"wprm-recipe-10833-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Prep Chicken<\/strong>: Cut each chicken thigh into 3 evenly sized pieces, trimming off excess fat if desired. If moist, pat dry with paper towels. Set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-10833-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Prep Breading Station<\/strong>: Whisk eggs and heavy cream in bowl until combined and pale yellow. Stir together all breading ingredients in another bowl until well-mixed with no clumps. Prepare large tray lined with <wprm-code><a href=\"https:\/\/amzn.to\/3qdav3I\" target=\"_blank\" rel=\"sponsored noopener noreferrer\">parchment paper<\/a> <\/wprm-code>to hold breaded chicken (<a href=\"#notes-and-tips\">Note 8<\/a>).<\/span><\/div><\/li><li id=\"wprm-recipe-10833-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Bread Chicken<\/strong>: Working with one chicken piece at a time, coat chicken first in breading bowl, then in egg wash bowl, then again in breading bowl. See <a href=\"#notes-and-tips\">Note 9<\/a> for breading tips. Place breaded chicken pieces on prepared parchment paper as each chicken piece is breaded in turn.<\/span><\/div><\/li><li id=\"wprm-recipe-10833-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Heat Oil<\/strong>: Add 1 to 2 inches of oil to pot (<a href=\"#notes-and-tips\">Note 10<\/a>) over medium-high heat. Heat oil to 350 F, and frequently monitor to maintain temperature by adjusting heat level during frying. Alternatively, use <wprm-code><a href=\"https:\/\/amzn.to\/2NIYAgs\" target=\"_blank\" rel=\"sponsored noopener noreferrer\">deep fryer<\/a> <\/wprm-code>with automatic temperature control.<\/span><\/div><\/li><li id=\"wprm-recipe-10833-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Fry Chicken<\/strong>: Carefully lower half of breaded chicken (6 pieces; <a href=\"#notes-and-tips\">Note 11<\/a>) into hot oil. Fry until deep brown and cooked through, about 5 minutes (<a href=\"#notes-and-tips\">Note 12<\/a>), and drain on paper towels. Repeat with remaining breaded chicken. Serve (<a href=\"#notes-and-tips\">Note 13<\/a>).<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\t\n\t<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">NUTRITION<\/h3><div class=\"wprm-recipe-notes\"><div class=\"stNutritionHeader\">\n<table>\n<tbody>\n<tr>\n<td style=\"font-size: 18px;border-bottom: none\">Makes 4 Servings<\/td>\n<\/tr>\n<tr>\n<td style=\"font-size: 16px;border-bottom: none\">(<a href=\"#notes-and-tips\">Note 14<\/a>)<\/td>\n<\/tr>\n<tr>\n<td style=\"font-size: 16px;text-align: left\">Amount Per Serving (3 fried chicken pieces):<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div class=\"stNutritionBody\">\n<table>\n<tbody>\n<tr>\n<td><strong>Calories<\/strong> 380 (61% from fat)<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td><strong>Total Fat<\/strong> 26g<\/td>\n<td>40%<\/td>\n<\/tr>\n<tr>\n<td>\u00a0\u00a0\u00a0Saturated Fat 6g<\/td>\n<td>29%<\/td>\n<\/tr>\n<tr>\n<td><strong>Cholesterol<\/strong> 218mg<\/td>\n<td>73%<\/td>\n<\/tr>\n<tr>\n<td><strong>Sodium<\/strong> 920mg<\/td>\n<td>38%<\/td>\n<\/tr>\n<tr>\n<td><strong>Net Carb<\/strong> 2.5g<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td><strong>Total Carb<\/strong> 5g<\/td>\n<td>2%<\/td>\n<\/tr>\n<tr>\n<td>\u00a0\u00a0\u00a0Dietary Fiber 2.5g<\/td>\n<td>9%<\/td>\n<\/tr>\n<tr>\n<td>\u00a0\u00a0\u00a0Sugars 1g<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td><strong>Protein<\/strong> 34g<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div class=\"stNutritionFooter\">\n<table>\n<tbody>\n<tr>\n<td>Vitamin A 8% \u00b7 Vitamin C 0% \u00b7 Calcium 22% \u00b7 Iron 15%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<span style=\"display: block;\"><h3 class='wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold st-photos'>PHOTOS<\/h3>\n<div class='carousel'>\n<div class=\"carousel-cell\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"714\" src=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/07\/keto-fried-chicken-18.jpg\" class=\"attachment-full size-full\" alt=\"keto fried chicken served on white plate\" id=\"img0\" srcset=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/07\/keto-fried-chicken-18.jpg 680w, https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/07\/keto-fried-chicken-18-286x300.jpg 286w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/div>\n<div class=\"carousel-cell\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"726\" src=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/07\/keto-fried-chicken-1.jpg\" class=\"attachment-full size-full\" alt=\"breading ingredients in bowl\" id=\"img1\" srcset=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/07\/keto-fried-chicken-1.jpg 680w, https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/07\/keto-fried-chicken-1-281x300.jpg 281w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/div>\n<div class=\"carousel-cell\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"750\" src=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/07\/keto-fried-chicken-3.jpg\" class=\"attachment-full size-full\" alt=\"mixed breading ingredients in bowl\" id=\"img2\" srcset=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/07\/keto-fried-chicken-3.jpg 680w, https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/07\/keto-fried-chicken-3-272x300.jpg 272w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/div>\n<div class=\"carousel-cell\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"630\" src=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/07\/How-to-Instant-Pot-Keto-Fried-Chicken-2.jpg\" class=\"attachment-full size-full\" alt=\"step by step showing how to bread chicken\" id=\"img4\" srcset=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/07\/How-to-Instant-Pot-Keto-Fried-Chicken-2.jpg 680w, https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/07\/How-to-Instant-Pot-Keto-Fried-Chicken-2-300x278.jpg 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/div>\n<div class=\"carousel-cell\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"762\" src=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2020\/05\/keto-fried-chicken-3.jpg\" class=\"attachment-full size-full\" alt=\"breaded chicken set aside on parchment paper\" id=\"img5\" srcset=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2020\/05\/keto-fried-chicken-3.jpg 680w, https:\/\/www.savorytooth.com\/wp-content\/uploads\/2020\/05\/keto-fried-chicken-3-268x300.jpg 268w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/div>\n<div class=\"carousel-cell\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"680\" src=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2020\/05\/keto-fried-chicken-5.jpg\" class=\"attachment-full size-full\" alt=\"cooking fried chicken in deep fryer\" id=\"img7\" srcset=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2020\/05\/keto-fried-chicken-5.jpg 680w, https:\/\/www.savorytooth.com\/wp-content\/uploads\/2020\/05\/keto-fried-chicken-5-300x300.jpg 300w, https:\/\/www.savorytooth.com\/wp-content\/uploads\/2020\/05\/keto-fried-chicken-5-150x150.jpg 150w, https:\/\/www.savorytooth.com\/wp-content\/uploads\/2020\/05\/keto-fried-chicken-5-320x320.jpg 320w, https:\/\/www.savorytooth.com\/wp-content\/uploads\/2020\/05\/keto-fried-chicken-5-500x500.jpg 500w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/div>\n<div class=\"carousel-cell\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"698\" src=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/07\/keto-fried-chicken-12.jpg\" class=\"attachment-full size-full\" alt=\"keto fried chicken served on white plate\" id=\"img8\" srcset=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/07\/keto-fried-chicken-12.jpg 680w, https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/07\/keto-fried-chicken-12-292x300.jpg 292w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/div>\n<div class=\"carousel-cell\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"680\" src=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2020\/05\/keto-fried-chicken-12.jpg\" class=\"attachment-full size-full\" alt=\"taking a bite out of fried chicken\" id=\"img9\" srcset=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2020\/05\/keto-fried-chicken-12.jpg 680w, https:\/\/www.savorytooth.com\/wp-content\/uploads\/2020\/05\/keto-fried-chicken-12-300x300.jpg 300w, https:\/\/www.savorytooth.com\/wp-content\/uploads\/2020\/05\/keto-fried-chicken-12-150x150.jpg 150w, https:\/\/www.savorytooth.com\/wp-content\/uploads\/2020\/05\/keto-fried-chicken-12-320x320.jpg 320w, https:\/\/www.savorytooth.com\/wp-content\/uploads\/2020\/05\/keto-fried-chicken-12-500x500.jpg 500w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/div>\n<\/div>\n<br \/><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold\" id=\"notes-and-tips\">NOTES &#038; TIPS<\/h3><strong>(1) Chicken.<\/strong> I use thighs because they&#8217;re juicy, flavorful, hard to overcook, and easily available as boneless and skinless. They&#8217;re especially good for fried chicken because they&#8217;re uneven, with all sorts of nooks and crannies, providing lots of surface area for delicious breading to easily adhere to. You get a lot more crunch in every bite compared to breaded chicken breasts. If you decide to use chicken breasts, make sure to cut them into small nugget-sized pieces. Readers have also reported success using drumsticks and wings.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>(2) Oil For Frying.<\/strong> Select an oil that (a) has neutral flavor and (b) can be heated to at least 350 F without burning &#8212; see <a href=\"https:\/\/en.wikipedia.org\/wiki\/Template:Smoke_point_of_cooking_oils\" target=\"_blank\" rel=\"noopener\">Oil Smoke Points<\/a>. Common frying oils include avocado oil, peanut oil, vegetable oil, canola oil, and sunflower oil. Pick a budget-friendly oil, since you&#8217;ll likely need a large quantity of it to completely submerge the chicken when deep frying. Note that you can re-use oil by filtering it through a fine-mesh strainer or coffee filter; I use the built-in oil filtration system in my T-fal <a href=\"https:\/\/amzn.to\/2NIYAgs\" target=\"_blank\" rel=\"sponsored noopener noreferrer\">deep fryer<\/a>. In fact, re-used oil or a mix of old and new often results in crunchier fried foods due to broken-down oil making better contact with the food &#8212; see <a href=\"https:\/\/www.cooksillustrated.com\/how_tos\/5514-used-fryer-oil\" target=\"_blank\" rel=\"noopener\">Cooks Illustrated article<\/a>.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>(3) Almond Flour.<\/strong> I use almond flour that is blanched, which means the skins are taken off of the almonds, so that the resulting flour looks white. Don&#8217;t substitute with coconut flour or other flours, which vary in their absorbency.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>(4) Parmesan Cheese.<\/strong> This is the kind of parmesan that has a sandy or almost powdery texture. Don\u2019t use shredded cheese, which won\u2019t stick as easily to the chicken.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>(5) Salt.<\/strong> The amount listed results in low carb breading that is a bit on the saltier side, which is how I like my fried chicken. If you\u2019re trying to minimize your sodium intake, you can decrease the salt by up to half.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>(6) Paprika.<\/strong> This spice is included for a smokier breading, and to give a nice orange color to the fried chicken.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>(7) Cayenne.<\/strong> This small amount results in very minimal heat. For spicy chicken, you can double the amount.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>(8) Tray With Parchment Paper.<\/strong> This is useful so that you can bread all of the chicken at once. I use a baking <a href=\"https:\/\/amzn.to\/2NTLwlm\" target=\"_blank\" rel=\"sponsored noopener noreferrer\">half sheet<\/a>. Wax paper or other nonstick surface would also work for lining. You can skip this step if you plan to place each breaded chicken directly into the hot oil right after breading &#8212; it just makes it harder to keep track of how long each chicken piece has been frying, since you&#8217;re not putting them in simultaneously.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>(9) Breading Tips.<\/strong> To make the breading process less messy, use one hand for touching the breading and the other hand for touching the egg wash. Only one hand per bowl. To coat, flip the chicken piece a few times in the bowl until it&#8217;s coated on all sides, lift up, and shake off excess (for breading) or let the excess drip away (for egg wash). When coating with breading, place the chicken in the breading bowl and first scoop some breading on top of it so that you don&#8217;t have to touch the chicken while flipping to coat.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>(10) Pot.<\/strong> An 8-inch diameter pot is a good size, which is large enough to fry 6 breaded chicken pieces simultaneously without overcrowding them.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>(11) Working In Batches.<\/strong> I only fry 6 chicken pieces at a time, both to avoid overcrowding them and to avoid decreasing the oil temperature too much.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>(12) Frying Time.<\/strong> If your chicken thigh pieces vary in size, they may not cook at the same rate. On average, it takes me about 5 minutes to fry them until deep brown and cooked through, but yours may take longer if you have large pieces. The best way to tell if your chicken is done is by inserting an <a href=\"https:\/\/www.thermoworks.com\/thermapen-one?quantity=1&#038;color=16\" target=\"_blank\" rel=\"sponsored noopener noreferrer\">instant-read thermometer<\/a> into the center of the thickest part. It should read at least 165 F. If not, give it another minute or two of frying before testing again. If your chicken takes much longer than 5 minutes to cook through, some possible reasons are: (a) the oil is not hot enough, (b) the chicken pieces are not completely submerged in oil, (c) the chicken pieces are unusually large, or (d) you are overcrowding them in the pot.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>(13) Serving.<\/strong> Serve promptly while hot and crispy; leftovers don&#8217;t keep well because the breading loses its crunchiness over time. Serve with dips on the side, like keto <a href=\"https:\/\/www.savorytooth.com\/ranch-dressing\/\">ranch dressing<\/a>, <a href=\"https:\/\/www.savorytooth.com\/bbq-sauce\/\">BBQ sauce<\/a>, or buffalo sauce, or side dishes like low carb <a href=\"https:\/\/www.savorytooth.com\/low-carb-biscuits\/\">biscuits<\/a>, <a href=\"https:\/\/www.savorytooth.com\/jalapeno-cornbread\/\">cornbread<\/a>, or <a href=\"https:\/\/www.savorytooth.com\/coleslaw\/\">coleslaw<\/a>. Don&#8217;t toss the fried chicken in sauce because the breading will turn soggy.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>(14) Nutrition.<\/strong> The estimate assumes all of the egg wash and breading ingredients are consumed. Oil used for frying is not included in the estimate.<\/span><\/div><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\t\n<\/div>\n<a id=\"photos-and-tips\"><\/a><\/div><\/div>\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":10819,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[3246,1664,2598,1431],"tags":[1963,1964,1366,164,1589,26,2702,1508,599,230,484,1666],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Best Keto Fried Chicken - Savory Tooth<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.savorytooth.com\/keto-fried-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best Keto Fried Chicken - 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