{"id":2226,"date":"2016-09-28T06:00:35","date_gmt":"2016-09-28T13:00:35","guid":{"rendered":"http:\/\/www.savorytooth.com\/?p=2226"},"modified":"2023-08-28T12:44:28","modified_gmt":"2023-08-28T19:44:28","slug":"scallop-risotto-saffron","status":"publish","type":"post","link":"https:\/\/www.savorytooth.com\/scallop-risotto-saffron\/","title":{"rendered":"Scallop Risotto with Saffron"},"content":{"rendered":"
<\/div>
\"Scallop<\/div>\n
\n\t
\n\t\t

Scallop Risotto<\/h2>\n\t\t\n\t\t\n\t\t\n\t\t<\/a>\n\t\t
<\/div>\n
\n\t\t<\/g><\/svg><\/span> PRINT<\/a>\n\t\t<\/path><\/g><\/svg><\/span> PIN<\/a>\n<\/path><\/g><\/svg><\/span> EMAIL<\/a>\n\t\t\n\t\t<\/div>\n \n\t\t
<\/div>\n\t\t\n\t\t\n
Prep: <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n
Cook: <\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/div>\n\n\t\t
Yield: <\/span>4<\/span> servings<\/span><\/span><\/div>\n\n\n\t\t\n\n\n\t\t\n\t<\/div>\n\n\t

INGREDIENTS<\/h3>

For the risotto:<\/h4>