{"id":24227,"date":"2024-01-25T15:00:20","date_gmt":"2024-01-25T23:00:20","guid":{"rendered":"https:\/\/www.savorytooth.com\/?p=24227"},"modified":"2024-01-26T14:40:36","modified_gmt":"2024-01-26T22:40:36","slug":"flour-bakery","status":"publish","type":"post","link":"https:\/\/www.savorytooth.com\/flour-bakery\/","title":{"rendered":"Flour Bakery Review"},"content":{"rendered":"\n

Flour Bakery started in Boston’s South End neighborhood in 2000, and today has nine locations in Boston and Cambridge. They’re known for breakfast pastries, cookies, pies, cakes, salads, and sandwiches \u2014 all of which are prepared daily. This review is based primarily on their Beacon Hill location.<\/p>\n\n\n\n

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