{"id":9258,"date":"2018-04-15T06:00:05","date_gmt":"2018-04-15T13:00:05","guid":{"rendered":"https:\/\/www.savorytooth.com\/?p=9258"},"modified":"2021-04-19T13:40:27","modified_gmt":"2021-04-19T20:40:27","slug":"bacon-oven","status":"publish","type":"post","link":"https:\/\/www.savorytooth.com\/bacon-oven\/","title":{"rendered":"How To Bake Bacon"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-9260\" class=\"wprm-recipe-container\" data-recipe-id=\"9260\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-cutout-20211221\"><div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 5px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"200\" src=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/04\/how-to-bake-bacon-12-320x320.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"baked bacon slices on paper towel\" srcset=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/04\/how-to-bake-bacon-12-320x320.jpg 320w, https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/04\/how-to-bake-bacon-12-150x150.jpg 150w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-cutout-20211221-container\" id=\"recipe-card\">\n\t<div class=\"wprm-recipe-template-cutout-20211221-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">How To Bake Bacon<\/h2>\n\t\t\n\t\t\n\t\t\n\t\t<a href=\"#comments\"><\/a>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px\"><\/div>\n        <div style=\"width:100%; display:flex; justify-content:space-between;\">\n\t\t<a href=\"https:\/\/www.savorytooth.com\/wprm_print\/9260\" style=\"color: #ffffff;background-color: #ac8500;border-color: #ac8500;border-radius: 5px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"9260\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> PRINT<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.savorytooth.com%2Fbacon-oven%2F&amp;media=https%3A%2F%2Fwww.savorytooth.com%2Fwp-content%2Fuploads%2F2020%2F08%2FHow-To-Cook-Bacon-In-Oven-F.png&amp;description=Learn+how+to+cook+bacon+in+the+oven+perfectly+every+time%21+If+you+are+making+bacon+for+a+crowd%2C+baking+bacon+is+the+best+way%2C+compared+to+cooking+in+a+skillet+pan+on+the+stove%2C+in+the+microwave%2C+or+on+the+grill.+It+is+fast+and+you+can+get+evenly+crispy+bacon+with+minimal+effort.+Naturally+low+carb+and+keto.+All+you+need+is+a+baking+sheet+and+foil+or+parchment+paper.&amp;is_video=false\" style=\"color: #ffffff;background-color: #ac8500;border-color: #ac8500;border-radius: 5px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"9260\" data-url=\"https:\/\/www.savorytooth.com\/bacon-oven\/\" data-media=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2020\/08\/How-To-Cook-Bacon-In-Oven-F.png\" data-description=\"Learn how to cook bacon in the oven perfectly every time! If you are making bacon for a crowd, baking bacon is the best way, compared to cooking in a skillet pan on the stove, in the microwave, or on the grill. It is fast and you can get evenly crispy bacon with minimal effort. Naturally low carb and keto. All you need is a baking sheet and foil or parchment paper.\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> PIN<\/a>\n<a href=\"mailto:?subject=Check%20out%20this%20recipe%20from%20Savory%20Tooth%21&amp;body=I%20found%20this%20recipe%20you%20might%20like%3A%0A%0AHow%20To%20Bake%20Bacon%0Ahttps%3A%2F%2Fwww.savorytooth.com%2Fbacon-oven%2F\" data-recipe=\"9260\" style=\"color: #ffffff;background-color: #ac8500;border-color: #ac8500;border-radius: 5px;padding: 5px 12px;\" class=\"wprm-recipe-email-share wprm-recipe-link wprm-block-text-bold wprm-recipe-email-share-inline-button wprm-recipe-link-inline-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-email-share-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path d=\"M21,2H3A3,3,0,0,0,0,5V19a3,3,0,0,0,3,3H21a3,3,0,0,0,3-3V5A3,3,0,0,0,21,2ZM8.207,15.207l-2.5,2.5a1,1,0,0,1-1.414-1.414l2.5-2.5Zm11.5,2.5a1,1,0,0,1-1.414,0l-2.5-2.5,1.414-1.414,2.5,2.5A1,1,0,0,1,19.707,17.707Zm0-10-7,7a1,1,0,0,1-1.414,0l-7-7A1,1,0,0,1,5.707,6.293L12,12.586l6.293-6.293a1,1,0,1,1,1.414,1.414Z\" fill=\"#ffffff\"><\/path><\/g><\/svg><\/span> EMAIL<\/a>\n\t\t\n\t\t<\/div>\n        \n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t\n\t\t\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div>\n\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Yield: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-9260 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"9260\" aria-label=\"Adjust recipe servings\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\n\n\t\t\n\n\n\t\t\n\t<\/div>\n\n\t<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-9260-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"9260\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">INGREDIENTS<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;8&#032;slices&#032;bacon&#032;(Note 1)\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">slices<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><strong>bacon<\/strong><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(<a href=\"#notes-and-tips\">Note 1<\/a>)<\/span><\/li><\/ul><\/div><\/div>\n\t<style type=\"text\/css\">ul.wprm-advanced-list-3353 li:before {background-color: #444444;color: #ffffff;width: 18px;height: 18px;font-size: 12px;line-height: 12px;}<\/style><div class=\"wprm-recipe-instructions-container wprm-recipe-9260-instructions-container wprm-block-text-normal\" data-recipe=\"9260\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">INSTRUCTIONS<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-advanced-list wprm-advanced-list-reset wprm-advanced-list-3353 wprm-recipe-instructions\"><li id=\"wprm-recipe-9260-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Prepare<\/strong>: Position oven rack in center of oven, and preheat to 400 F. Line a rimmed baking sheet with foil, and fit oven-safe rack on top (<a href=\"#notes-and-tips\">Note 2<\/a>).<\/span><\/div><\/li><li id=\"wprm-recipe-9260-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Bake<\/strong>: Lay out bacon strips in single layer on rack, close together but not touching. Bake uncovered at 400 F until bacon is crispy, 15 to 20 minutes, depending on bacon thickness and preferred doneness (<a href=\"#notes-and-tips\">Note 3<\/a>).<\/span><\/div><\/li><li id=\"wprm-recipe-9260-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Serve<\/strong>: Use tongs to transfer bacon slices to paper towel lined plate to drain. Serve while hot (<a href=\"#notes-and-tips\">Note 4<\/a>).<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\t\n\t<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">NUTRITION<\/h3><div class=\"wprm-recipe-notes\"><div class=\"stNutritionHeader\">\n<table>\n<tbody>\n<tr>\n<td style=\"font-size: 18px;border-bottom: none\">Makes 2 Servings<\/td>\n<\/tr>\n<tr>\n<td style=\"font-size: 16px;text-align: left\">Amount Per Serving (4 slices):<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div class=\"stNutritionBody\">\n<table>\n<tbody>\n<tr>\n<td><strong>Calories<\/strong> 120 (45% from fat)<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td><strong>Total Fat<\/strong> 6g<\/td>\n<td>9%<\/td>\n<\/tr>\n<tr>\n<td>\u00a0\u00a0\u00a0Saturated Fat 3g<\/td>\n<td>15%<\/td>\n<\/tr>\n<tr>\n<td><strong>Cholesterol<\/strong> 20mg<\/td>\n<td>7%<\/td>\n<\/tr>\n<tr>\n<td><strong>Sodium<\/strong> 440mg<\/td>\n<td>18%<\/td>\n<\/tr>\n<tr>\n<td><strong>Net Carb<\/strong> 0g<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td><strong>Total Carb<\/strong> 0g<\/td>\n<td>0%<\/td>\n<\/tr>\n<tr>\n<td>\u00a0\u00a0\u00a0Dietary Fiber 0g<\/td>\n<td>0%<\/td>\n<\/tr>\n<tr>\n<td>\u00a0\u00a0\u00a0Sugars 0g<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<tr>\n<td><strong>Protein<\/strong> 8g<\/td>\n<td>\u00a0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div class=\"stNutritionFooter\">\n<table>\n<tbody>\n<tr>\n<td>Vitamin A 0% \u00b7 Vitamin C 0% \u00b7 Calcium 0% \u00b7 Iron 0%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<span style=\"display: block;\"><h3 class='wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold st-photos'>PHOTOS<\/h3>\n<div class='carousel'>\n<div class=\"carousel-cell\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"489\" src=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/04\/how-to-bake-bacon-12.jpg\" class=\"attachment-full size-full\" alt=\"baked bacon slices on paper towel\" id=\"img0\" srcset=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/04\/how-to-bake-bacon-12.jpg 680w, https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/04\/how-to-bake-bacon-12-300x216.jpg 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/div>\n<div class=\"carousel-cell\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"936\" src=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/04\/how-to-bake-bacon-7.jpg\" class=\"attachment-full size-full\" alt=\"raw bacon slices on baking tray\" id=\"img1\" srcset=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/04\/how-to-bake-bacon-7.jpg 680w, https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/04\/how-to-bake-bacon-7-218x300.jpg 218w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/div>\n<div class=\"carousel-cell\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"671\" src=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/04\/how-to-bake-bacon-10.jpg\" class=\"attachment-full size-full\" alt=\"cooked bacon slices on baking tray\" id=\"img2\" srcset=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/04\/how-to-bake-bacon-10.jpg 680w, https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/04\/how-to-bake-bacon-10-300x296.jpg 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/div>\n<div class=\"carousel-cell\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"518\" src=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/04\/how-to-bake-bacon-13.jpg\" class=\"attachment-full size-full\" alt=\"baked bacon slices on paper towel\" id=\"img3\" srcset=\"https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/04\/how-to-bake-bacon-13.jpg 680w, https:\/\/www.savorytooth.com\/wp-content\/uploads\/2018\/04\/how-to-bake-bacon-13-300x229.jpg 300w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/div>\n<\/div>\n<br \/><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold\" id=\"notes-and-tips\">NOTES &#038; TIPS<\/h3><strong>(1) Bacon.<\/strong> You can use regular or thick-cut bacon varieties. The thickness will affect the baking time (see Note 3 below). Nutrition information will vary between products; if you&#8217;re on a keto or other low carb diet, check the bacon package&#8217;s nutrition label to verify it has zero carbs before buying it.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>(2) Baking Equipment.<\/strong> I use a baking <a href=\"https:\/\/amzn.to\/2NTLwlm\" target=\"_blank\" rel=\"sponsored noopener noreferrer\">half sheet<\/a> from Nordic Ware. While a rack fitted to the baking sheet is not essential, I prefer using a rack so that the grease can drip below instead of pooling. Plus, both sides of the bacon slices get exposed to the hot oven air. The rack doesn&#8217;t need to be greased. I use aluminum foil to line the baking sheet for easier cleanup; parchment paper also works, but can&#8217;t conform to the baking sheet as easily as foil. Don&#8217;t use wax paper \u2014 it&#8217;s not oven safe.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>(3) Baking Time.<\/strong> This depends on two main factors: how crispy you prefer your bacon and if the bacon is thick-cut or not. For regular bacon, it takes 15 to 20 minutes at 400 F until extra crispy. For thick-cut bacon, it could take 5 minutes longer. If you like less crispy bacon, you may want to take the bacon out sooner. Since ovens vary, start monitoring the bacon after 10 minutes, especially if it\u2019s your first time baking bacon. To determine when bacon is done, watch out for these features: Has the bacon fat been rendered into a pool of grease yet? Is the bacon reddish-brown with no white areas remaining? Are the edges of the bacon crisped up? If you crack the oven door open and smell a bit of smokiness, that\u2019s a good sign the bacon is done \u2014 it means that the curled-up edges of the bacon are starting to burn a bit.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>(4) Serving.<\/strong> Enjoy freshly cooked bacon for brunch alongside <a href=\"https:\/\/www.savorytooth.com\/salmon-scrambled-eggs\/\">scrambled eggs<\/a>, <a href=\"https:\/\/www.savorytooth.com\/spinach-frittata\/\">spinach frittata<\/a>, or <a href=\"https:\/\/www.savorytooth.com\/breakfast-casserole\/\">breakfast casserole<\/a>. Or crumble the bacon into bits and use as a topping over <a href=\"https:\/\/www.savorytooth.com\/steak-salad\/\">steak salad<\/a>, <a href=\"https:\/\/www.savorytooth.com\/best-cold-broccoli-salad\/\">broccoli salad<\/a>, or <a href=\"https:\/\/www.savorytooth.com\/broccoli-cheddar-soup\/\">broccoli cheddar soup<\/a>. Bacon is also delicious eaten by itself, especially if you have a hankering for a crispy and salty snack.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>(5) Garlic \ud83e\uddc4 Variation.<\/strong> If you like the idea of garlic-roasted bacon, chop up a few cloves of garlic and sprinkle over the raw bacon, and bake as directed in this recipe.<\/span><\/div><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\t\n<\/div>\n<a id=\"photos-and-tips\"><\/a><\/div><\/div>\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":9253,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1958,3246,1431],"tags":[1963,1967,36,1508,1667,1511,1512],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How To Cook Bacon In The Oven - 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