Instant Pot Swiss Steak with mushrooms and a rich tomato sauce. Low carb, keto, and gluten free.
Add diced tomatoes (including liquid in the can) and Worcestershire sauce. Stir together until well-mixed, scraping up flavorful brown bits stuck to the pot. Return the beef slices sans drippings to the pot, snugly arranging the beef on top of the vegetables. Evenly distribute mushrooms on top.
This recipe yields 9.5 g net carbs per serving.
|Nutrition Facts Per Serving|
|Total Fat 14g||22%|
|Saturated Fat 3g||17%|
|Trans Fat 0g|
|Total Carb 11.5g||4%|
|Dietary Fiber 2g||9%|