A fragrant vanilla ice cream recipe that's keto friendly, low carb, and sugar free. Just 4 ingredients and only 2g net carbs per serving. No ice cream maker needed.
Repeat this process every 30 minutes to scrape down frozen bits and beat the mixture until smooth, freezing in-between, for about 3 hours or until the mixture is no longer liquid. As the mixture freezes, it will become firmer each time you beat it.
This recipe yields 2 g net carbs per serving (1/2 cup ice cream).
|Nutrition Facts Per Serving|
|Total Fat 26g||40%|
|Saturated Fat 16g||82%|
|Trans Fat 0g|
|Total Carb 2g||1%|
|Dietary Fiber 0g||0%|