A fantastic recipe for hearty Italian Chicken Stew made in the Instant Pot pressure cooker. Low carb, keto, paleo, and gluten free.
Continue simmering until the liquid reduces to a stew consistency, about 10 minutes, stirring occasionally. Turn off the saute mode, and add salt and pepper as needed. Serve while hot.
This recipe yields 7.5 g net carbs per serving (1 cup of stew or 1/4 of entire recipe).
|Nutrition Facts Per Serving|
|Total Fat 15g||23%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carb 10.5g||3%|
|Dietary Fiber 3g||12%|