A meaty low carb and keto chili with ground turkey and beef, conveniently made in the Instant Pot pressure cooker.
Add black soy beans and diced tomatoes, including the liquid in both cans, and tomato sauce. Stir to combine. Top with 1/4 cup water and bay leaves.
This recipe yields 5.5 g net carbs per serving (1 cup or 1/8 of recipe).
|Nutrition Facts Per Serving|
|Total Fat 12g||18%|
|Saturated Fat 3g||16%|
|Trans Fat 0g|
|Total Carb 11g||4%|
|Dietary Fiber 5.5g||21%|