An avocado egg salad with a spicy mayo dressing -- tastes like a deviled egg salad! It's an easy and healthy recipe, great for anyone on a low carb, keto, paleo, or whole 30 diet.
Bring to a boil over high heat and let it boil for 1 minute. Remove the pot from the burner, cover with a lid, and let sit for 10 minutes.
This recipe yields 3.5 g net carbs per serving (1 large egg salad or 1/4 of recipe).
|Nutrition Facts Per Serving|
|Total Fat 46g||71%|
|Saturated Fat 7g||34%|
|Trans Fat 0g|
|Total Carb 10.5g||4%|
|Dietary Fiber 7g||27%|