An easy stir fry with ground pork, broccoli, and a simple sauce. Low carb and keto friendly.
Pat the ground pork dry with paper towels, if moist. Add ground pork to a large bowl, and evenly sprinkle with corn starch. Use your hands to work it in until well-mixed. Set aside.
Add broccoli to the pan and stir with the ground pork. Add beef broth. Cook until the broccoli is nearly tender, about 5 minutes, stirring occasionally. If the pan gets too dry, add more beef broth.
Evenly pour the sauce over the pork and broccoli, and stir well to coat with the sauce. Cook for another few minutes or until the broccoli is tender. Turn off the heat.
Stir in scallions. Taste and add salt, pepper, and sweetener as needed. Serve while hot.
This recipe yields 7.5 g net carbs per serving (1/3 of the recipe).
|Nutrition Facts Per Serving|
|Total Fat 14g||21%|
|Saturated Fat 4g||18%|
|Trans Fat 0g|
|Total Carb 9.5g||3%|
|Dietary Fiber 2g||8%|