Cauliflower "mac" and cheese with a rich and creamy sauce. A healthy, no pasta version that's low carb and keto friendly.
Prepare a baking sheet lined with foil. Add olive oil and cauliflower florets to the baking sheet, mixing to coat the florets with oil and then spreading them out in a single layer.
In a small saucepan, add all sauce ingredients. Heat for about 5 minutes over medium heat until melted and smooth, whisking frequently. Adjust the flame as needed, so that it doesn’t get hot enough to simmer. Keep warm over low heat while you wait for the cauliflower to bake.
This recipe yields 4 g net carbs per serving (1 side serving or 1/4 of the recipe).
|Nutrition Facts Per Serving|
|Total Fat 31g||47%|
|Saturated Fat 16g||78%|
|Trans Fat 0g|
|Total Carb 7g||2%|
|Dietary Fiber 3g||11%|