An easy recipe for making homemade cranberry sauce with orange zest in the Instant Pot pressure cooker.
As the sauce begins to simmer, use a stiff utensil to break apart the cranberries and stir nearly constantly, for a few minutes or until the cranberries are burst.
This recipe yields 4.5 g net carbs per serving (1/4 cup or 1/6th of the recipe).
|Nutrition Facts Per Serving|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carb 7g||2%|
|Dietary Fiber 2.5g||10%|