Tandoori chicken is an easy Indian recipe made in the Instant Pot pressure cooker. Low carb, keto, and gluten free.
Uncover and transfer only the chicken to a plate. Use 2 forks to shred the chicken and then return it to the pot. Stir together.
Turn on the saute mode to medium heat. Boil until it thickens from a soup-like to a sauce-like consistency, about 5 minutes, stirring frequently to prevent sticking along the bottom of the pot.
This recipe yields 6 g net carbs per serving (1/3rd of the recipe).
|Nutrition Facts Per Serving|
|Total Fat 24g||37%|
|Saturated Fat 8g||41%|
|Trans Fat 0g|
|Total Carb 7.5g||3%|
|Dietary Fiber 1.5g||6%|