In a bowl, add the eggs and heavy cream, beating until well-mixed. In another bowl, stir together all breading ingredients until well-mixed. Set aside.
Coat each jalapeño slice first in the egg wash (shake off excess), and then in the breading until coated on both sides. Transfer to wax or parchment paper while you bread the rest.
Using a deep fryer or a pan on the stovetop, add vegetable oil and heat it to 350 F. If using a pan, there should be about 1 to 2 inches of oil. Frequently monitor to maintain the temperature during frying by adjusting the heat level.
Carefully lower the breaded jalapeños into hot oil and fry until golden brown, about 5 minutes. Work in batches as needed to avoid overcrowding. After frying, drain on paper towels.
Serve immediately while hot and crispy.
This recipe yields 3 g net carbs per serving. Nutrition info doesn't include oil used for frying.
Nutrition Facts Per Serving
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Total Carb 6.5g
Dietary Fiber 3.5g
Vitamin A 18% · Vitamin C 68% · Calcium 22% · Iron 6%
Recipe from Savory Tooth at https://www.savorytooth.com/fried-jalapenos/