Makes 4 Servings |
Amount Per Serving: |
Calories 520 (57% from fat) | |
Total Fat 33g | 50% |
Saturated Fat 12g | 61% |
Cholesterol 195mg | 65% |
Sodium 1000mg | 42% |
Net Carb 11g | |
Total Carb 18g | 6% |
Dietary Fiber 7g | 28% |
Sugars 8.5g | |
Protein 36g |
Vitamin A 67% · Vitamin C 18% · Calcium 36% · Iron 28% |
Recipe printed from Savory Tooth at https://www.savorytooth.com/eggplant-lasagna/