cooked chicken breasts with vegetables

Greek Chicken

Prep Time 15 minutes
Cook Time 50 minutes
Marinating Time 1 hour
Total Time 1 hour 5 minutes
Servings 2 servings
Calories 540kcal


  • 2 boneless skinless chicken breasts (1 - 1 1/2 pounds total)
  • 5 ounces cherry or grape tomatoes halved
  • 1 small zucchini sliced into coins
  • 1 small or 1/2 large onion sliced
  • 2 tablespoons finely chopped fresh parsley

Chicken Marinade:

  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 5 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  • Use paper towels to pat the chicken breasts dry. In a bowl, add all marinade ingredients and stir until mixed.
  • In a resealable bag or shallow dish, add chicken and marinade. Arrange the chicken breasts so they're coated with the marinade on all sides.
  • Marinate in the refrigerator for at least 1 hour.
  • Preheat the oven to 400 F while you prep the remaining ingredients.
  • Add tomatoes, zucchini, and onions to an oven-safe pot, briefly stirring to mix the ingredients.
  • Add marinated chicken in a single layer on top of the vegetables. Pour remaining marinade over the chicken and vegetables.
  • Bake at 400 F until the chicken is cooked through, about 45 minutes, depending on how thick your chicken breasts are.
  • Use a slotted spoon to transfer the chicken and vegetables to serving plates, leaving as much of the liquid as possible in the pot. Let the chicken rest and don't slice.
  • Place the pot over medium heat. Simmer until the liquid reduces in volume by half, a few minutes, stirring frequently. It should have a sauce-like consistency. Turn off the heat.
  • Pour the reduced sauce over the chicken. Scatter chopped parsley on top, and serve while warm.


This recipe yields 9 g net carbs per serving (half of the recipe).
Nutrition Facts Per Serving
Calories 540  
Total Fat 31g 48%
   Saturated Fat 5g 23%
   Trans Fat 0g  
Cholesterol 132mg 44%
Sodium 740mg 31%
Total Carb 11.5g 4%
   Dietary Fiber 2.5g 10%
   Sugars 5.5g  
Protein 54g  
Vitamin A 15% · Vitamin C 46% · Calcium 7% · Iron 13%