Makes 2 Servings |
Amount Per Serving (1 shank with sauce): |
Calories 480 (55% from fat) | |
Total Fat 29g | 45% |
Saturated Fat 9g | 45% |
Cholesterol 80mg | 27% |
Sodium 1140mg | 47% |
Net Carb 9.5g | |
Total Carb 13.5g | 5% |
Dietary Fiber 4g | 16% |
Sugars 5.5g | |
Protein 23g |
Vitamin A 57% · Vitamin C 30% · Calcium 3% · Iron 15% |
Recipe printed from Savory Tooth at https://www.savorytooth.com/lamb-shanks/