Makes 8 Servings |
Amount Per Serving (1.5 cups): |
Calories 230 (23% from fat) | |
Total Fat 6g | 9% |
Saturated Fat 1g | 7% |
Cholesterol 75mg | 25% |
Sodium 740mg | 31% |
Net Carb 8g | |
Total Carb 12g | 4% |
Dietary Fiber 4g | 15% |
Sugars 6.5g | |
Protein 29g |
Vitamin A 88% · Vitamin C 30% · Calcium 8% · Iron 23% |
Recipe printed from Savory Tooth at https://www.savorytooth.com/instant-pot-vegetable-beef-soup/