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Learn how to cook garlic green beans sauteed with crispy diced bacon and crumbled feta cheese.

Garlic Green Beans with Bacon and Feta Cheese

Make this delicious side dish: garlic green beans sauteed with crispy diced bacon and crumbled feta cheese.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 servings
Calories 130 kcal

Ingredients

  • 1 pound fresh green beans trimmed
  • 5 slices bacon diced
  • 1 small shallot diced
  • 5 cloves garlic minced
  • 3 tablespoons feta cheese

Instructions

  1. Boil green beans for 2 minutes. Drain and rinse with cold water for a minute. Set aside.
  2. Add diced bacon and shallot to a 3 quart or larger pan over medium heat. Cook until crispy, 10 to 15 minutes, stirring occasionally.
  3. Add green beans and minced garlic to the pan. Stir as you mix everything together, cooking for a few minutes.
  4. Serve and top with feta cheese.

Nutrition Info

This recipe yields 7 g net carbs per serving.

Nutrition Facts Per Serving
Calories 130  
Total Fat 6g 9%
   Saturated Fat 3g 17%
   Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 450mg 19%
Potassium 180mg 5%
Total Carb 9g 3%
   Dietary Fiber 2g 9%
   Sugars 3.5g  
Protein 10g  
Vitamin A 3% · Vitamin C 18% · Calcium 8% · Iron 4%