This easy vegetarian potato curry has a delicious orange sauce similar to an Indian tikka masala sauce.

Easy Weeknight Potato Curry

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 servings
Calories 492kcal


  • 1 pound fingerling potatoes cut into 1-inch chunks
  • 1 tablespoon canola oil

For the sauce:

For serving:


  • Heat canola oil in a 3 quart or larger pan. Add fingerling potatoes, sauteing until they are crisping around the edges, about 10 minutes, stirring occasionally.
  • Add garlic to the pan and cook until it browns, about 1 minute. Add all remaining sauce ingredients, stirring to mix. Bring to a simmer. Cover with a lid and decrease the heat to medium-low. Cook until the potatoes are tender, about 15 minutes.
  • Uncover the pan and stir. Serve hot with basmati rice or naan. Garnish with cilantro.