Makes 4 Servings |
Amount Per Serving: |
Calories 330 (36% from fat) | |
Total Fat 14g | 21% |
Saturated Fat 5g | 24% |
Cholesterol 15mg | 5% |
Sodium 840mg | 35% |
Net Carb 42g | |
Total Carb 49.5g | 17% |
Dietary Fiber 7.5g | 30% |
Sugars 4.5g | |
Protein 7g |
Vitamin A 264% · Vitamin C 33% · Calcium 6% · Iron 7% |
Recipe printed from Savory Tooth at https://www.savorytooth.com/butternut-squash-risotto-mushroom/