1/2cupchopped fresh cilantro leavesabout 1 bunch of cilantro
Add the diced tomatoes and salt to a medium-sized pot. Stir until mixed.
Place the pot over medium heat. Give it a few minutes to heat up until it starts to simmer. Simmer until the tomatoes are cooked and the liquid thickens, about 10 minutes, stirring occasionally. Remove from heat to cool.
Add diced onions, jalapeños, and cilantro to the cooled tomato mixture. Mix well. Refrigerate until ready to serve.
This recipe yields 6.5 g net carbs per serving.
Nutrition Facts Per Serving
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carb 8g
Dietary Fiber 1.5g
Vitamin A 28% · Vitamin C 59% · Calcium 4% · Iron 5%
Recipe from Savory Tooth at https://www.savorytooth.com/5-ingredient-authentic-mexican-salsa/