Makes 2 Servings |
Amount Per Serving: |
Calories 450 (66% from fat) | |
Total Fat 33g | 51% |
Saturated Fat 5g | 25% |
Cholesterol 190mg | 63% |
Sodium 1070mg | 45% |
Net Carb 10g | |
Total Carb 12.5g (Note 6) | 4% |
Dietary Fiber 2.5g | 11% |
Sugars 5g | |
Protein 22g |
Vitamin A 7% · Vitamin C 5% · Calcium 43% · Iron 22% |
Recipe printed from Savory Tooth at https://www.savorytooth.com/how-to-cook-tofu/