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Tofu Stir Fry

A simple and easy tofu stir fry recipe with a spicy Asian sauce.

Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 servings
Calories 450 kcal

Ingredients

  • 14 ounces extra firm tofu drained and chopped into 1/2-inch cubes
  • 2 large eggs
  • 2 scallions thinly sliced
  • 1 tablespoon mayonnaise

For the sauce:

Instructions

  1. In a bowl, combine all of the sauce ingredients and stir until well-mixed. Set aside.

  2. Heat a large nonstick pan over medium heat. Add tofu cubes and cook until their released liquid has evaporated and they start to turn lightly yellow, about 10 minutes, stirring frequently.

  3. Crack eggs over the pan, immediately stirring it with the tofu to scramble. Stir until the eggs are cooked, about 1 minute.
  4. Stir the sauce and pour it over the pan. Mix everything together so the tofu is well coated in the sauce, simmering for a few minutes.

  5. Remove the pan from heat. Stir in the scallions and mayonnaise. Serve immediately.

Nutrition Notes

This recipe yields 10 g net carbs per serving. Nutrition info assumes that erythritol is used as the sweetener, which cannot be digested by the body.

Nutrition Facts Per Serving
Calories 450  
Total Fat 33g 51%
   Saturated Fat 5g 25%
   Trans Fat 0g  
Cholesterol 190mg 63%
Sodium 1070mg 45%
Potassium 20mg 0%
Total Carb 12.5g 4%
   Dietary Fiber 2.5g 11%
   Sugars 5g  
Protein 22g  
Vitamin A 7% · Vitamin C 5% · Calcium 43% · Iron 22%