Nutrition Facts Per Serving |
Calories 440 | |
Total Fat 31g | 48% |
Saturated Fat 8g | 38% |
Trans Fat 0.8g | |
Cholesterol 111mg | 37% |
Sodium 770mg | 32% |
Potassium 510mg | 15% |
Total Carb 6.5g | 2% |
Dietary Fiber 2.5g | 9% |
Sugars 0.5g | |
Protein 34g |
Vitamin A 4% · Vitamin C 4% · Calcium 14% · Iron 24% |
Recipe printed from Savory Tooth at https://www.savorytooth.com/?p=2254