Add potatoes and olive oil to the slow cooker, tossing to coat. Add all seasonings and toss again.
Add all other ingredients (bacon, cheddar, onion, and scallions) on top, stirring them in a bit, reserving some of the scallions.
Cook on high until the potatoes are cooked through and tender, about 3-4 hours. Transfer to a serving plate and garnish with remaining scallions.
NUTRITION
840 kcal/serving
PHOTOS
NOTES & TIPS
I used baby red potatoes and quartered each of them. Baby gold potatoes would also work well. My potatoes were about 2 inches across; if you use smaller or larger potatoes, you’ll have to adjust your cooking time accordingly. My potatoes became very tender after about three to four hours of cooking on high.I made my own Cajun spice mix — pinches here and there of thyme, garlic powder, paprika, and cayenne — you can do that as well, or buy pre-made store bought Cajun seasoning. Either way will work nicely here.