These healthy sweet potato fries are seasoned with garlic and basil, and baked in the oven until crispy. They are served with a spicy sriracha mayo dipping sauce.
Ingredients
2poundssweet potatoesabout 3 large, peeled and cut into 1/4 inch fries
In a ziplock bag, toss sweet potato fries with olive oil until coated. Add dry seasonings to the bag and toss again.
Lay out the sweet potato fries on a large baking tray in a single layer.
Bake at 400 F for 15 minutes, flip the sweet potatoes, and bake until crispy, 10 to 15 minutes.
Combine dip ingredients in a small bowl. Serve with baked sweet potato fries and garnish with chopped basil.
NUTRITION
392 kcal/serving
PHOTOS
NOTES & TIPS
The most time-consuming (and difficult) part of making sweet potato fries is slicing them up. I typically cut each sweet potato in half lengthwise so that they are more manageable. Then I carefully slice them about 1/4 inch thick. It’s important to slice them to approximately the same width so that they will have similar baking times.These fries can be seasoned with your favorite spices and herbs. I used garlic, basil, and paprika, but you can spice them up however you like.