This is a super fast and easy stir fry dinner with ground beef, cabbage, carrots, and scallions.
Add cole slaw mix to the pan and stir with the beef. Cook until cabbage is wilted and tender, about 5 minutes, stirring frequently.
Reduce heat to medium-low. Pour sauce over the pan, and add ginger. Stir until everything is well-mixed. Add salt to taste, if needed.
Remove pan from heat. Stir in sliced scallions, and garnish with sesame seeds. Serve while hot.
This recipe yields 9 g net carbs per serving.
|Nutrition Facts Per Serving|
|Total Fat 15g||23%|
|Saturated Fat 5g||23%|
|Trans Fat 0.1g|
|Total Carb 14.5g||5%|
|Dietary Fiber 5.5g||21%|