For each potato, make 1/8-inch thick slices. Place a chopstick next to the potato, using it as a stopper, so that you don’t cut all the way through the potato.
Place the potatoes on a greased foil-lined baking tray. Distribute over the potatoes: melted butter (easiest using a brush, salt, pepper, and cayenne.
Bake at 400 F until the potatoes are tender, about 30 to 40 minutes. Remove the potatoes from the oven and apply more melted butter. Sprinkle dill and parmesan cheese over the potatoes. Serve immediately.
NUTRITION
276 kcal/serving
PHOTOS
NOTES & TIPS
Some history: Hasselback potatoes originated in Stockholm in the 1700s, where there is a hotel and restaurant called Scandic Hasselbacken.