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Ramen salad with bacon and avocado
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
servings
Crunch into this ramen salad — crumbled ramen noodles are mixed with crispy bacon, sliced avocado, and grape tomatoes.
Ingredients
▢
2 3-
ounce
packages
ramen
crumbled (discard seasoning packets)
For the toppings:
▢
6
cooked bacon slices
crumbled
▢
1
avocado
sliced
▢
5
grape tomatoes
sliced
▢
2
scallions
chopped
▢
1/4
cup
roasted
sunflower seeds
▢
1/2
teaspoon
sesame seeds
For the dressing:
▢
1/3
cup
canola oil
▢
1/3
cup
rice vinegar
▢
2
tablespoons
honey
▢
1/2
teaspoon
salt
▢
1/4
teaspoon
pepper
Instructions
Mix all of the dressing ingredients. Set aside.
Combine the ramen with the toppings in a mixing bowl. When ready to serve, pour in the dressing and toss.