This stuffing has delicious Italian sausage, sliced mushrooms, onion, and celery that are pan-seared on stovetop, then combined with bread crumbs and cheese, and lastly finished off in the oven.
Ingredients
12ouncesItalian sausagecasings removed and crumbled
Heat a 5 quart saute pan over medium heat. Add butter, sausage, onions, and celery. Cook until the sausage is browned, about 20 minutes, stirring frequently.
Add mushrooms to the pan and mix well so they get coated with the butter. Cook about 5 minutes, stirring frequently.
Turn off the heat. Add spinach, parmesan cheese, almonds, water, rosemary, oregano, and salt. Mix well.
Stir in white bread cubes.
Spoon the stuffing into a 3-quart casserole dish. Cover with foil. Bake at 325 F for 40 minutes. Let cool and optionally garnish with parsley and cheese.