These pulled pork tacos have tender fall-apart pork, slowly cooked in the crockpot along with a sauce consisting of tomatoes, pineapples, chipotles in adobo, and garlic.
Add pork along the bottom of the slow cooker. Toss sliced onions and chopped pineapples on top of the pork. Add chipotles and garlic. Evenly pour the tomato puree over everything.
Cook on high for 4 hours.
Shred the pork and mix well with the rest of the contents in the slow cooker.
Distribute everything, including toppings, among the tortillas. Serve immediately.
NUTRITION
173 kcal/serving
PHOTOS
NOTES & TIPS
The pineapple is slow cooked with all of the other flavors, resulting in pineapple that is barely perceptible. You can’t really taste its texture, but you can taste a hint of sweetness and juiciness that it lends to the chipotle sauce and pork. I like this fruity addition of pineapple chunks that nicely balance the spicy chipotles.