Vegetable chow mein noodles

Vegetable chow mein noodles

This is my family’s recipe for vegetable chow mein noodles, which includes cabbage, carrots, zucchini, red bell pepper, and soy sauce.

Course Main Course
Cuisine Chinese
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 3 servings
Calories 427 kcal



  1. Cook noodles according to package instructions. Drain and soak in ice water.
  2. Heat vegetable oil in a large pan or wok over medium heat. Add carrots and bell pepper, cooking until they soften, 5-10 minutes. Stir frequently.
  3. Add cabbage and zucchini to the pan, cooking until they shrink, about 5 minutes. Stir frequently.
  4. Drain noodles and add them to the pan, mixing with the other ingredients.
  5. Add soy sauce and oyster sauce to the pan. Stir until well-mixed. Serve immediately.