Homemade gingerbread latte

Homemade gingerbread latte

Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving
Calories 276kcal
This is a simple recipe for making your own gingerbread latte at home. All you need is espresso, milk, gingerbread spices, and sugar.


  • 2 shots espresso coffee (2 ounces)
  • 1 1/2 cups whole milk

For gingerbread syrup:

For toppings:


  • Heat gingerbread syrup ingredients in a small bowl in the microwave. Stir and mix well. Set aside.
  • Pour the milk into a coffee mug. Foam the milk using an espresso steamer attachment. Scoop off the top layer of foam.
  • Pour the gingerbread syrup and espresso into the mug with the milk, and stir once.
  • Top with whipped cream and a pinch of cinnamon.