Homemade gingerbread latte
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 serving
This is a simple recipe for making your own gingerbread latte at home. All you need is espresso, milk, gingerbread spices, and sugar.
- 2 shots espresso coffee (2 ounces)
- 1 1/2 cups whole milk
Heat gingerbread syrup ingredients in a small bowl in the microwave. Stir and mix well. Set aside.
Pour the milk into a coffee mug. Foam the milk using an espresso steamer attachment. Scoop off the top layer of foam.
Pour the gingerbread syrup and espresso into the mug with the milk, and stir once.
Top with whipped cream and a pinch of cinnamon.