Chicken peanut stew with sweet potato
Calling all peanut butter lovers: this chicken peanut stew recipe features chicken and sweet potato chunks simmered in a thick peanut butter sauce.
boneless and skinless chicken breasts
chopped into 1/2 inch pieces
peeled and chopped into 1/2 inch pieces
Heat canola oil in a dutch oven or large pot over medium heat. Add chicken and all seasonings, stirring until the chicken is cooked on the outside, about 5 minutes.
Add sweet potato, water, peanut butter, and tomato paste. Stir as you bring the water to a boil over high heat. Decrease to a simmer over medium-low heat. Cover and let simmer for 30 minutes.
Uncover the pot and remove from heat. Stir in chopped peanuts. Use a wooden spoon to gently scrape along the bottom of the pot to loosen anything stuck to it.
Serve with cooked rice. Garnish with additional peanuts and fresh parsley.
Recipe printed from Savory Tooth at