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Smoked salmon crostini with lemon ricotta spread
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Serve this smoked salmon crostini with capers and a lemon ricotta spread at your next gathering with friends.
Ingredients
▢
1
French baguette
about 12 ounces, diagonally sliced 1/2 inch thick
▢
8
ounces
smoked salmon
broken up
▢
2
tablespoons
capers
drained
▢
1/4
cup
olive oil
Lemon ricotta spread:
▢
3/4
cup
whole milk ricotta cheese
▢
1
lemon
zested and juiced (need 1 tablespoon juice, 1 tablespoon zest)
▢
2
scallions
thinly sliced
▢
1
tablespoon
olive oil
▢
1/2
teaspoon
salt
▢
1/4
teaspoon
coarsely ground pepper
Instructions
Preheat the oven to 375 F.
Mix all lemon ricotta spread ingredients in a bowl until combined. Set aside.
Brush both sides of sliced baguette slices with olive oil and place them in a single layer on a baking sheet.
Bake at 375 F until golden, about 13 minutes.
Slather lemon ricotta spread onto each baguette slice. Distribute smoked salmon and capers on top. Serve.