This is an easy 30-minute recipe for cashew chicken and broccoli that’s healthy and low in carbs.
Decrease heat to medium-low. Evenly pour sauce over the chicken and broccoli, immediately stirring until well-coated with the sauce. Stir in cashews. Cook for another few minutes to thicken the sauce a bit, stirring occasionally.
This recipe yields 11.5 g net carbs per serving.
|Nutrition Facts Per Serving|
|Total Fat 31g||48%|
|Saturated Fat 4g||20%|
|Trans Fat 0.1g|
|Total Carb 17g||6%|
|Dietary Fiber 5.5g||21%|