These almond flour biscuits with bacon and cheddar cheese are easy-to-make savory treats for anyone on a keto or low carb diet. Enjoy them for breakfast, lunch, or as a snack.
Add all remaining ingredients except the bacon to the mixing bowl. Stir for a minute until the dough is well-mixed, with the almond flour being completely incorporated.
For leftovers, store the biscuits in a covered container in the refrigerator for up to a few days. To reheat, place the biscuits on a nonstick pan over medium-low heat until warmed through, turning them occasionally to avoid over-browning. No oil necessary. Avoid the microwave for reheating because it makes the biscuits soggy.
|Makes 8 Servings|
|Amount Per Serving (1 biscuit):|
|Total Fat 31g||48%|
|Saturated Fat 10g||51%|
|Net Carb 2.5g|
|Total Carb 5.5g||2%|
|Dietary Fiber 3g||12%|