Print
Try this easy homemade cranberry sauce with only a few ingredients. It’s a low carb and healthy alternative to storebought sauce.

Sugar Free Cranberry Sauce (Keto, Low Carb)

Try this easy homemade cranberry sauce with only a few ingredients. It’s a low carb and healthy alternative to storebought sauce.

Course Sauce
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 20 kcal

Ingredients

  • 12 ounces whole cranberries fresh or frozen
  • 1 cup powdered erythritol sweetener
  • 1 cup water
  • 1 tablespoon fresh orange zest (about 1 orange)

Instructions

  1. If using granulated erythritol, blend in a small blender for a few seconds until it reaches a powdered consistency. I use a Nutribullet.
  2. Add erythritol and water to a saucepot. Bring to a boil over medium-high heat, stirring occasionally.
  3. Add cranberries to the pot, stirring with the liquid. Bring back to a boil, and reduce to medium heat.
  4. Cook until the cranberries have split open and the sauce reaches your desired consistency, about 10 to 15 minutes, stirring occasionally.
  5. Add orange zest, stirring well for a minute. Serve immediately while warm.

Nutrition Info

This recipe yields 4 g net carbs per serving. This doesn't include erythritol since it can't be digested by the body.

Nutrition Facts Per Serving
Calories 20  
Total Fat 0g 0%
   Saturated Fat 0g 0%
   Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 40mg 1%
Total Carb 6g 2%
   Dietary Fiber 2g 8%
   Sugars 2g  
Protein 0g  
Vitamin A 0% · Vitamin C 12% · Calcium 0% · Iron 0%