A favorite fall appetizer -- roasted brussels sprouts wrapped with crispy bacon slices, dipped in a balsamic vinegar and mayonnaise sauce.
Prepare a baking tray lined with parchment paper or a baking mat.
Wrap a bacon slice around each brussels sprout, and secure with a toothpick. Place in a single layer on the baking tray.
This recipe yields 2.5 g net carbs per serving.
|Nutrition Facts Per Serving|
|Total Fat 15g||24%|
|Saturated Fat 1g||6%|
|Trans Fat 0g|
|Total Carb 5g||2%|
|Dietary Fiber 2.5g||9%|