Bacon Wrapped Brussels Sprouts with Balsamic Mayo Dip
Servings 4 servings
One of readers' favorite fall appetizers, these roasted brussels sprouts are wrapped with crispy bacon slices, dipped in a balsamic vinegar and mayonnaise sauce.
Ingredients
- 12 slices bacon
- 12 brussels sprouts (about 12 ounces) stems trimmed
- 12 toothpicks
For the balsamic dip:
- 5 tablespoons
mayonnaise - 1 tablespoon
balsamic vinegar
Instructions
- Prepare a baking tray lined with parchment paper or a baking mat.
- Preheat the oven to 400 F.
- Wrap a bacon slice around each brussels sprout, and secure with a toothpick. Place in a single layer on the baking tray.
- Bake at 400 F until the bacon is crispy and the brussels sprouts are very tender, about 40 minutes.
- Combine mayonnaise and balsamic vinegar together in a small bowl. Stir until smooth.
- Serve the bacon wrapped brussels sprouts with the balsamic mayonnaise dip.
NUTRITION
| Makes 4 Servings |
| Amount Per Serving (3 bacon brussels sprouts w/ dip): |
| Calories 170 (81% from fat) | |
| Total Fat 15g | 24% |
| Saturated Fat 1g | 6% |
| Cholesterol 13mg | 4% |
| Sodium 120mg | 5% |
| Net Carb 2.5g | |
| Total Carb 5g | 2% |
| Dietary Fiber 2.5g | 9% |
| Sugars 2g | |
| Protein 2g |