An easy way to cook ultra-tender roasted pork tenderloin with a creamy mustard sauce.
Heat an oven-safe pan over medium-high heat. Coat the bottom of the pan with olive oil. Add pork and cook until browned on one side, about 4 minutes.
Transfer the pork to a plate and let it rest while you work on the next step. Do not slice yet.
This recipe yields 2.5 g net carbs per serving.
|Nutrition Facts Per Serving|
|Total Fat 54g||83%|
|Saturated Fat 31g||155%|
|Trans Fat 0g|
|Total Carb 2.5g||1%|
|Dietary Fiber 0g||0%|