An easy broccoli cheddar soup recipe, made from scratch. Healthy and low carb.
Place bacon strips in a single layer in a dutch oven or large pot over medium heat. Cook until crispy, 5 to 10 minutes, flipping occasionally. Transfer to a paper towel to drain.
Slowly add shredded cheddar cheese, stirring in until melted and incorporated into the soup.
This recipe yields 9 g net carbs per serving.
|Nutrition Facts Per Serving|
|Total Fat 70g||108%|
|Saturated Fat 43g||217%|
|Trans Fat 0g|
|Total Carb 12g||4%|
|Dietary Fiber 3g||12%|